Pie Dough

By Bettye

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 t. salt
• 1/2 c. shortening
• 4 to 5 T. cold water

Preparation

Step 1

Stir together flour and salt; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle 1 T. of water over part of the mixture. Toss gently with fork; push to side of bowl. Repeat till all is moistened. Form into ball.