Banana Split Cake, QVC

By LLINDQU295

Ingredients

• CRUST:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• ~~~~~~~~~~~~~~~~~~~~~~~~~
• LAYERS:
• 2 PACKAGES (3 1/2 oz each) INSTANT VANILLA PUDDING MIX
• (PREPARED ACCORDING TO PACKAGE DIRECTIONS)
• For the Cream Cheese Layer:
• 12 ounces cream cheese, at room temperature
• 1/4 cup granulated sugar
• ~~~~~~~~~~~~~~~~~~~~~~~~~
• 8 ounces COOL WHIP Whipped Topping
• For the Fruit & Toppings:
• 3 to 4 bananas, sliced
• 1 (20-ounce) can crushed pineapple, drained well
• 16 ounces strawberries, hulled, and sliced
• ~~~~~~~~~~~~~~~~~~~~~~~
• COOL WHIP Whipped Topping
• ~~~~~~~~~~~~~~~~~~~~
• 1/2 cup walnuts, chopped
• Chocolate syrup
• Maraschino cherries

Details

Adapted from keyingredient.com

Preparation

Step 1

Grease a 9x13-inch baking dish; set aside.

In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
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LAYER THE PUDDING OVER CRUST THEN-

LAYER OF COOL WHIP

Arrange the banana slices in a single layer on top of COOL WHIP.
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Top with an even layer of the crushed pineapple,
and then an even layer of the sliced strawberries.
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Cover with COOL WHIP, smoothing the top.
Sprinkle with the chopped walnuts,
TOP WITH CHERRIES
Drizzle with chocolate syrup and top with maraschino cherries.
CHILL for at least 4 hours, or overnight.