Banana Cream Pie

By pieman_43

Ingredients

• One package Vanilla Pudding ( Jello not instant ).
• Whole Milk
• Six to Ten yellow bananas
• One carton of whipping cream

Preparation

Step 1

One day before making the pie Make crust at 350 until tan or about 5 - 10 minutes
Before placing rolled dough into pie pan coat pie pan with Cisco and add flour to coat the Crisco.
Pudding - follow package instructions or boil milk, add pudding and stir.
Let cool and solidify ( Put In Refrigerator )
Put a layer of bananas on the pie crust.
Cover with pudding.
Add more bananas.
Add the whipped cream ( one tsp of sugar can be added to whipping crean while mixing ) One small carton of whipping cream usually adequate