Cappuccino Muffins

Cappuccino Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Espresso Spread:

  • 4

    oz. cream cheese, cubed

  • 1

    T. sugar

  • ½

    t. instant coffee

  • ½

    t. vanilla

  • ¼

    c. miniature chocolate chips

  • Muffins:

  • 2

    c. flour

  • ¾

    c. sugar

  • t. baking powder

  • 1

    t. ground cinnamon

  • ½

    t. salt

  • 1

    c. milk

  • 2

    T. instant coffee

  • ½

    c. butter, melted

  • 1

    egg, beaten

  • 1

    t. vanilla

  • ¾

    c. miniature chocolate chips

Directions

In blender combine the spread ingredients; cover and process until well blended. Cover and refrigerate until serving. In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin tins 2/3 full. Bake at 375 deg for 17-20 min.


Nutrition

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