Breakfast Burritos

Need to try these for a family brunch sometime

Breakfast Burritos
Breakfast Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb. hot sausage

  • 1

    medium onion, chopped

  • 1

    medium green pepper, chopped

  • 36

    flour tortillas

  • 1 dozen

    eggs, beaten

  • 1

    large shredded cheddar cheese

  • 1 1/2

    lbs. frozen hash browns

Directions

Brown and drain sausage; scramble eggs, adding salt and pepper. Cook potates until soft. Saute onions and green pepper. Warm tortillas. Combine sausage, eggs, potatoes, onions, and peppers in large bowl. Put a scoop of mixture on each tortilla; add cheese; roll up, heat, and serve. Serve salsa and sour cream on the side.

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