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Breakfast Burritos


Need to try these for a family brunch sometime

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  • 1 1/2 lb. hot sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 36 flour tortillas
  • 1 dozen eggs, beaten
  • 1 large shredded cheddar cheese
  • 1 1/2 lbs. frozen hash browns



Step 1

Brown and drain sausage; scramble eggs, adding salt and pepper. Cook potates until soft. Saute onions and green pepper. Warm tortillas. Combine sausage, eggs, potatoes, onions, and peppers in large bowl. Put a scoop of mixture on each tortilla; add cheese; roll up, heat, and serve.

Serve salsa and sour cream on the side.


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