Blue Cheese, Pecans and Pear Salad - Myrna Gaffney
By zeenieme
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Ingredients
- Dressing:
- 1/2 cup pecans, toasted 5 minutes at 350 degrees. Coat with 1 Tablespoon maple syrup or corn syrup. Return to over for 5 minutes.
- 2 heads Boston Lettuce
- 2 oz blue cheese crumbled
- 1 ripe pear, cut into chunks
- 1 T Dijon mustard
- 1 Garlic clove
- 1/4 cup fruit vinegar
- 1 cup extra virgin olive oil
- Salt and Pepper to taste
Details
Preparation
Step 1
Or use Silver Palate Champagne Honey Mustard Salad splash.
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