Texas-Style Casserole
By kmkarayannis
PointsPlus™ Value: 5 Servings: 6 Preparation Time: 12 min Cooking Time: 45 min
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Ingredients
- 1 spray(s) olive oil cooking spray
- 2 cup(s) frozen hash brown potatoes
- 1 cup(s) frozen corn kernels, thawed
- 1 cup(s) frozen pepper strips, thawed
- 8 oz raw turkey sausage, thinly sliced
- 1 cup(s) fat-free skim milk
- 2 large egg(s)
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 3/4 cup(s) low-fat shredded cheddar cheese
Details
Preparation
Step 1
* Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray. * Place potatoes and then vegetables in baking dish; top with sausage. * In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. * Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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