Tiramisu Bread Puddings
By DrChef
Prep: 25 minutes Bake: 30 minutes Cool: 20 minutes Nutrition Facts: Servings Per Recipe 8 servingsCalories522, Total Fat (g)29, Saturated Fat (g)16, Monounsaturated Fat (g)9, Polyunsaturated Fat (g)2, Cholesterol (mg)248, Sodium (mg)362, Carbohydrate (g)55, Total Sugar (g)36, Fiber (g)1, Protein (g)11, Vitamin C (DV%)1, Calcium (DV%)18, Iron (DV%)13, Percent Daily Values are based on a 2,000 calorie diet
- 8
Ingredients
- 1-1/3 cups milk
- 1-1/4 cups whipping cream
- 2 Tbsp. instant coffee crystals
- 6 eggs, lightly beaten
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 tsp. vanilla
- 8 cups torn white bread slices (about 12 slices)
- 1/3 cup powdered sugar
- 1 recipe Cream Cheese Topper (recipe below)
Preparation
Step 1
1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside. 2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan. 3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool). 4. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings. Cream Cheese Topper: In medium mixing bowl beat 3/4 cup whipping cream; 1 ounce cream cheese, softened; and 1 tablespoon powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.