Grilled Southwest Flat Iron Steak Recipe

By ldelmas

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon Better Than Bouillon® Roasted Beef Base
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon grated lime peel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1-1/4 pounds beef flat iron or top sirloin steak
• Minced fresh cilantro and lime wedges, optional

Preparation

Step 1

Mix first nine ingredients; rub over both sides of beef. Let stand 10 minutes.

Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. If desired, sprinkle with cilantro and serve with lime wedges.
Yield: 4 servings

Originally published as Grilled Southwest Flat Iron Steak in Better Than Bouillon
2017