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Ingredients
- 3 pkgs. sugar substitute
- 1 small box sugar free strawberry gelatin
- 3 c. fresh strawberries
- 3 TBLSP. cornstarch
- 1 c. hot water
- 1 pie crust
- 1 pkg. sugar free cool-whip
Preparation
Step 1
Directions
Mix gelatin, cornstarch, and hot water and cook 2 min. Add sugar substitue and cool. Add sliced strawberries to cooled gelatin mixture and coat.
Pour into cooled 9 in. pie crust. Top with sugar free cool whip before serving.
Option; You can use frozen strawberries but then it wouldn't be fresh strawberry pie. You can keep back a few slices of strawberries to place on top of pie to decorate.