Mini Crescent Dogs
By Grammie926
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
- 48
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Ingredients
- 2 cans Pillsbury* Crescents
- 48 cocktail-sized smoked link sausages or hot dogs
Preparation
Step 1
Method:
* Heat oven to 375ºF. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
* Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased baking sheets.
* Bake 12 to 15 minutes or until golden brown, switching position of bakin sheets halfway through baking. Immediately remove from baking sheet. Serve warm.