Broccoli and Cheese Casserole Recipe

8

Ingredients

1 stick of butter
1/2 cup of chopped celery (113.4 grams)
1/3 cup chopped onion (75.6 grams)
16 oz. package (453.6 grams) of frozen broccoli flowerettes
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. (126.8 grams) jar of Cheez Whiz
3/4 cup (170 grams) INSTANT Minute Rice (Cannot be regular or long grain rice; it must be Instant)

Preparation

Step 1

Place the butter, celery and onion in a saucepan and simmer for 10 to 15 minutes. Set aside. Cook the frozen broccoli according to the package directions, usually on a stove with a little water. Drain the water when it is done. In a 3 quart (2.84 liters) casserole dish, gently stir together the celery and onion mixture, broccoli, soups, Cheez Whiz and rice. Bake uncovered in an oven that has been preheated to 350 degrees Fahrenheit (176°C) for 50 minutes, until the top is browned.