Mexican Wontons

By JanetLynn198

Ingredients

• 1 lb pepper-jack cheese, finely shredded
• 1 (14oz) package wonton wrappers
• 1 cup vegetable oil for deep frying
• Fillings such as chicken, ground beef, peppers, etc.

Preparation

Step 1

1. Place 1-2 tsp shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meat. 2. Heat oil in a deep pot to 365F. Fry the wontons two or three at a time. Drain on paper towels. Serve immediately or freeze and reheat in the oven until crispy.