Texas Eggnog

All liquids should be very cold - refrigerate in advance. As for the rum, Captain Morgan for best flavor, but Myers is fine.

161
Texas Eggnog

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Eggs

  • 1

    cup, 1 tablespoon Sugar

  • ½

    teaspoon Vanilla Extract

  • ¼

    teaspoon Ground Nutmeg

  • ¾

    cup Brandy

  • cup Dark Rum

  • 2

    cups Whipping Cream

  • 2

    cups Milk

Directions

1. Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. 2. Gradually beat in the sugar, vanilla and nutmeg. 3. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk 4. Chill before serving. 5. Sprinkle individual servings with more nutmeg.


Nutrition

Facebook Conversations