Macadamia Key Lime Pie

I make Key Lime Pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness.

Macadamia Key Lime Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ~For CRUST:

  • 1

    cup crushed shortbread cookies

  • ½

    cup finely chopped macadamia nuts

  • ¼

    cup sugar

  • cup butter, melted

  • ~For the FILLING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    can (14 ounces) sweetened condensed milk

  • ½

    cup Key lime juice or lime juice

  • 1

    cup heavy whipping cream

  • ¼

    cup coarsely chopped macadamia nuts

Directions

* In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. * Press onto bottom and up sides of a greased 9-in. pie plate. * Refrigerate 30 minutes. * In a large bowl, beat cream cheese until smooth. * Beat in milk and lime juice until blended. * Transfer to crust. Refrigerate, covered, at least 4 hours. * In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. * Top with macadamia nuts.


Nutrition

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