Healthy Low Fat Frozen Yogurt

By LHPollack

Ingredients

• 2 bananas, mashed
• 1 cup plain, Greek Yogurt
• 3 tablespoons cocoa powder, unsweetened
• 1 teaspoon pure vanilla extract
• 1 Tbsp Honey

Preparation

Step 1

Combine all ingredients in your food processor or blender and process until smooth. If you have an ice cream machine, follow your manual instructions.
If you don’t have an ice cream machine, pour processed mixture into a bowl and allow to slightly freeze in the freezer for about 45-60 minutes.
Use an ice cream scoop and dish out some delicious, healthy, soft serve frozen yogurt or pour into Popsicle molds and freeze for about 2-3 hours until set.