- 6
0/5
(0 Votes)
Ingredients
- 1 C. Butter
- 1 C. Brown Sugar
- 1 Egg Yolk
- 1 tsp Vanilla
- 1/4 tsp Salt
- 2 C. Flour, sifted
- 1/2 lb Milk Chocolate, melted
- 1/2 C. Nuts, chopped
Preparation
Step 1
Cream Butter. Add sugar gradually, blend in egg yolk, vanilla, salt & flour.
Spread in a greased 10 x 13 x 1 inch pan, or in a rectangle about 10 x 15 inches on a greased cookie sheet.
Bake at 350` about 20 minutes.
Spread while hot with melted chocolate. Sprinkle with chopped nuts. Cool
Cut into small squares