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Ingredients
- 1 medium head cauliflower, cut in bite-sized pieces
- 1/4 cup butter or margarine
- 2/3 cup chopped onion
- 2 Tablespoons flour
- 2 cups chicken broth
- 2 cups Half and Half
- 1/2 teaspoon Worcestershire sauce
- Salt to taste
- 1 cup grated Cheddar cheese
- Chopped parsley
Preparation
Step 1
Cook cauliflower in boiling salted water. Drain, reserving water. Melt butter, add onion and cook until soft. Blend in flour, add broth and stir constantly until mixture comes to a boil. Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with parsley.