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Ingredients
- 6 boneless skinless chicken breast halves
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- 6 slices swiss cheese
- 1 cup crushed seasoned croutons
Preparation
Step 1
Place chicken in a greased 13 cx 9 dish. In a bowl, combine the soup and broth. pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered at 350 for 35 to 40 minutes.