- 5 mins
- 10 mins
4.5/5
(8 Votes)
Ingredients
- 250 gms yogurt (dahi)
- 1/2 glass water
- 1 tsp rose syrup (optional)
- 1 tbsp dry fruits
- 2-4 ice cubes
- Sugar to taste
Preparation
Step 1
1. First take a jug, pour yogurt & add sugar to it.
2. Mix yogurt & sugar in a blender.
3. Do not over mix it, let it be a thick mixture, then add small amount of
water about 1/2 glass see that lassi doesn’t become dilute & the ratio
of water should be 1/4 that curd.
4. Garnish with cashew nuts, pistachio, almond along with few ice cubes
(you can also put some rose syrup on top of it for garnish.)
5. Serve chilled.