Mozarella Meat Loaf
By loriarnold
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Ingredients
- 1 1/2 lb lean ground beef
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 tsp instant minced onions
- 3/4 tsp salt
- 1/2 tsp leaf oregano
- 1 (8 oz) tomato sauce
- 1 1/2 cups shredded mozarella
- 1 can (6 oz) sliced mushrooms
Details
Servings 10
Preparation
Step 1
In large bowl, combine beef, crumbs, egg, onion, salt & oregano. Stir in 3/4 cup tomator sauce, set aside. Cut 2 pieces waxed paper 15 inches long. Place meat mixture in center of oneone piece- cover w/ 2nd. Wiht a rolling pin, press meat into a 13 x 9 rectanlge. Remove top sheet sprinkle w/ cheese & mushrooms. Top w/ remaining sauce. Roll up meat, jelly roll style. Place meat w/ seam side. Bake 375 for 30 minutes. Drain fat. Return to oven for 30 minutes.
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