White Chocolate Chip Brickle Cookies
By loriarnold
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Ingredients
- 2 1/2 cups flour
- 3/4 cup brown sugar
- 1 tsp salt
- 1 tsp soda
- 1 cup butter
- 3/4 cup sugar
- 1 1/2 tsp vanilla
- 2 eggs
- 1- 10 oz white choc chips
- 1- 10 oz almond tofee bits
Details
Preparation
Step 1
Mix flour, soda, and salt in a small bowl & set aside. Beat butter, sugars and vanilla in large bowl until creamy. Add eggs one at a time. Slowly add flour mixture until blended. Ad chips & toffee. Drop by rounded teaspoon on ungreased sheets. Bake 8 to 11 minutes until golden brown at 350. Cool 2 minutes & remove to wire rack.
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