- 16
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Ingredients
- 1 can (11 oz) refrigerated soft breadsticks
- 3 T butter or margarine, melted
- 3/4 cup grated parmesan cheese
Preparation
Step 1
Preheat oven to 350
1. Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese
2. Twist and shape into candy cane shapes on ungreased cookie sheet
3. Bake for 14 to 18 minutes or until golden brown.