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Reuben Casserole

By

Family Circle

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Ingredients

  • 2 Tbs. butter,unsalted
  • 1 med. onion,halved and sliced
  • 1 (14.5 oz)sauerkraut,drained
  • 1 tsp. caraway seeds
  • 1 cup dry white wine
  • 1 1/2 lbs.potatoes
  • 1 package(14ozs.) light or turkey kielbasa,sliced on the diagonal
  • 1 8oz.bag shredded Swiss cheese
  • 2 tsps. corn starch

Details

Servings 8
Preparation time 20mins
Cooking time 86mins

Preparation

Step 1

1.Heat oven to 375 degrees.Coat 10x 10x 2 in. baking dish with non stick cooking spray. 2.Melt butter in a medium nonstick skillet over medium heat.Add onion and cook 5 minutes.Remove from heat and transfer to a bowl with a slotted spoon.Stir sauerkraut and caraway seeds into onion and toss to mix.Return skillet to heat and add wine.Heat through,1 minute. 3.Thinly slice potatoes with a food processor,V-slicer or mandoline.Begin layering:Spread a layer of potatoes(1/3 of the slices) on the bottom of prepared dish,overlapping slightly.Top with half of the sauerkraut mixture and half of the kielbasa. 4.In a medium bowl toss Swiss cheese with cornstrach.Pour half of the wine over the kielbasa,then top with half of the cheese.Add a second layer of potatoes,and the remaining sauerkraut and kielbasa.Pour remaining wine over kielbasa,then fan remaining potatoes over kielbasa.Sprinkle with remaining cheese. 5.Coat a sheet of foil with nonstick spray and cover dish.Bake,covered,at 375 degrees for 40 minutes.Uncover and bake an additional 20 minutes,or until potatoes are tender.

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