5/5
(1 Votes)
Ingredients
- Directions:
- 1 1/2 c. meal
- 1/4 c. flour
- 1 can cream style corn
- 2 eggs
- 1/2 c. oil
- 1 c. buttermilk
- 1 c. grated cheddar cheese
- 1 small onion, diced
- jalapeno pepper to taste (1 large pod)
- Mix and bake at 400 F. until browned.
Preparation
Step 1
This bread stores and freezes really well.
We usually half the recipe (without corn) and freeze for another use since makes a large pan.