Slow Cooker Spare Ribs

By Hortond

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts."

Ingredients

• optional:
• 1 cup of ketchup
• 1/2 onion, chopped
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 2 pounds pork spareribs
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 1 tablespoon of "liquid smoke" if you have it as it adds a light "smoked" flavor

Preparation

Step 1

In a mixing bowl, mix together ketchup , onion, garlic, brown sugar, Worcestershire sauce, and soy sauce.

Put ribs in slow cooker. Pour sauce over ribs.

Cover, and cook on Low for 7 hours on high, or until ribs are tender.

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil.

Cook until sauce has reached desired thickness.

IF you want you can brushing on more BBQ sauce and cooking them for an extra 10 mins in a 400 degree oven.