Swiss Bites

By glomcrae

from Clarion Ledger, Helen Napier

Ingredients

• 2 pkg. biscuits
• 3 cups shredded Swiss cheese
• 2 cups mayonnaise
• 2 T. minced onion
• Paprika to taste

Preparation

Step 1

Bake biscuits according to package directions. Cool and split. Mix cheese, mayonnaise and onion. Spread on biscuit halves and sprinkle with paprika. Broil until hot and bubbly. Serve.

Note: These may be frozen ahead, thawed and broiled.