Healthy Chicken Lettuce Wraps

By LHPollack

Ingredients

• One Earth fare Rotisserie Chicken
• Two Boston Bibb Lettuces
• 4 carrots
• 1/2 cup toasted almond slivers
• 3 scallions sliced thinly
• 1/2 cup Cilantro chopped
• 1/4 cup mint chopped
• 1/3 cup crunchy peanut or almond butter
• few splashes of olive oil
• hot sauce to taste
• dash of honey
• 1/4 cup low sodium soy sauce
• sprinkling of red pepper flakes
• sprinkling of toasted sesame seeds

Preparation

Step 1

Cut chicken into bite sized pieces, discarding the skin. Break off each lettuce leaf individually. Peel and shred the carrots.
For the two sauces, first mix the peanut or almond butter with the olive oil, hot sauce and honey. Then make the other sauce simply by adding pepper flakes and sesame seed to the soy sauce.
There’s no actual cooking in this recipe and people assemble their own wraps...all you do is set it all out in bowls and on plates.
Everyone assembles their own! Take a leaf, put a little of what you want in the middle, finish with a little of each sauce, wrap and munch... it’s finger food!