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Wagon Wheel Casserole

By

Simple and Delicious Dec/Jan 2010/2011

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Ingredients

  • 1 lb lean ground beef
  • 1 lb sliced fresh mushrooms
  • 1 large onion chopped
  • 8 oz wagon wheel pasta cooked and drained
  • 1/3 cup grated parmesan cheese
  • 1 large green pepper thinly sliced
  • 1 jar 26oz meatless spaghetti sauce
  • 1 cup shredded mozazarella cheese

Details

Preparation

Step 1

In a large nonstick skillet cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3qt baking dish coated with cooking spray, layer the pasta, parmesan cheese, green pepper, beef mixture and spaghetti sauce. Cover and bake 350 for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until chees is melted. Let stand for 10 minutes before serving.

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