Chicken and Veg Rotini

By Hortond

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 lb chicken breasts, cut into chunks
• 1 can (284 mL) Cream of Celery Soup
• 2 ¼ cups (525 mL) water
• 2 cups(500 mL) fresh or frozen veggies
• 1/2 tsp dried basil leaves crushed
• 2 cups (500 mL) uncooked rotini pasta

Preparation

Step 1

1. Heat oil at medium-high in large skillet. Add chicken and stir-fry until cooked through.
2. Stir in mixture of soup, water, vegetables and basil; heat to a boil, stirring often.
3. Stir in pasta. Cook at gentle boil until pasta is tender, stirring often - about 15 minutes. Serve with grated Parmesan cheese, if desired