Roasted Red Pepper Dip

By JeanAnn

Superbowl snack!

Ingredients

• 1 (12-14 ounce) jar of roasted red pepper
• 1 cup walnuts, chopped
• 1 garlic clove, peeled
• 1-2 teaspoons olive oil
• 1/2 teaspoon onion powder
• salt to taste

Preparation

Step 1

1. Pull out food processor
2. Add roasted red peppers and garlic clove. Turn on puree.
3. Then add your walnuts and turn food processor back on to make a paste
4. Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.
5. Serve or chill first before serving