Quinoa and Spinach Patties

By sheilaolim

Servings: 7 • Serving Size: 2 patties • Old Points: 5 pts • Points+: 6 pts
Calories: 236.2 • Fat: 7.4 g • Protein: 11.4 g • Carb: 30.5 g • Fiber: 3.2 g • Sugar: 1.9 g
Sodium: 429.5 • Cholesterol: 110.0 mg

Ingredients

•  1 cup uncooked quinoa
•  2 cups water
•  4 eggs, whisked
•  1/3 cup Parmesan cheese
•  3 large scallions, sliced thin
•  3 cloves garlic, minced
•  1/2 teaspoon kosher salt
•  1 cup steamed spinach, chopped (frozen is fine)
•  1 cup plain breadcrumbs (for GF, be sure to use GF breadcrumbs)
•  1 teaspoon olive oil

Preparation

Step 1

Rinse the quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water. Bring the
water to a boil and reduce to a simmer. Cook until quinoa is tender and has absorbed the liquid, about 20
minutes. Let it cool.
In a large bowl, combine the cooked quinoa, eggs, Parmesan, scallions, garlic, salt, steamed spinach, and
breadcrumbs. Let everything sit for a few minutes to absorb the liquid. The batter should be moist, but not
runny. Form patties 1/4 cup each.
Heat the oil in a large non-stick skillet over medium-low heat. In 2 or 3 batches, cook the patties covered for
8-10 minutes on each side, or until browned and golden.
Makes 14 patties.