Chix Casseole

By jannycerv

Ingredients

• 2 c. chix, cooked, diced
• 3/4 c. mayonnaise
• 1 c. diced celery
• 1 c. minute rice, uncooked
• 14 c. slivered almonds
• 1 T. lemon juice
• 3 eggs, hard boiled, sliced
• 1 can cream of chix soup
• 1 T. grated onion
• 1 cup cornflake
• 1/2 t salf
• 1 T melted butter

Preparation

Step 1

No directions provided