Orange Buttercreams
By loriarnold
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz cream cheese
- 1 cup butter
- 2 tsp orange oil
- 2 lb powdered sugar
- 12 oz hersehy choc chips
- paraffin wax
Details
Preparation
Step 1
Cream butter and cream cheese until smooth. add orange oil and mix well. Add powdered sugar, a little at a time. mix. Cover and refrigerate until firm enough to roll into balls 1-2 hours. Roll into balls and flatten slightly. cover.
Coating: 12 oz bag of herseys chips
Melt chocolate chips and paraffin in double boiler over low heat remove from heat. Dip candies and place on waxed paper until coating is set.
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