Sweet & Sour Chicken Drumsticks

By loriarnold

Ingredients

• 1/2 teas freshly grated orange zest
• 1/4 cup orange juice
• 1/4 cup water
• 3 TBSP honey
• 1 TBSP plus 1 tsp cider vinegar, divided
• 1/2 tsp salt, divided
• 1/4 tsp ground coriander
• 1 tsp cornstarch
• 1/4 cup chopped fresh mint
• 8 chicken drumsticks
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

Preheat grill to medium. To prepare dipping sauce, combine oragne zest, orange juice, water, honey 1 TBSP vinegar, 1/4 tsp salt and coriander in a small sauce pan. Bring to a boil. Whisk cornstarch and the remaining 1 tsp vinegar in a small bowl until smooth. Add to the sauce pan 30 seconds to 1 minute. Remove from the heat. Stir in mint. Sprinkle drumsticks with the remaining 1/4 tsp salt and pepper. Oil the grill rack. Grill the drumsticks until crispy on all sides and instant read thermometer inserted into the thickest part registers 165 about 15 minutes total.

255 calories
8 g fat
29 protein
1 figer