CHEESE MAC-TOPPED CASSEROLE

By jarren

Ingredients

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 lb. (450 g) extra-lean ground beef
• 3 cloves garlic, minced
• 1-1/2 tsp. dried oregano leaves
• 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained
• 2 cups frozen green beans, thawed, drained
• 1 cup Shredded Mozzarella Cheese

Preparation

Step 1

Prepare Kraft Dinner as directed on package, using the Sensible Solution directions. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans. Spoon meat mixture into 13x9-inch baking dish; top with Kraft Dinner. Cover.

Bake 30 min. or until heated through. Remove from oven. Top with mozzarella; let stand, covered, 5 min. or until melted.