Sweet-n-Spicy Chicken Stir-fry

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Sweet-n-Spicy Chicken Stir-fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8 oz can pineapple chunks w/ juice

  • 1

    Tbsp vegetable oil

  • 2

    half boneless chicken breasts, skinned and cubed

  • ¼ to ½

    tsp crushed red pepper or hot pepper sauce

  • 1

    16 oz can cut green beans, drained

  • ¾

    cup sweet-n-sour sauce

  • Salt and pepper, to taste

Directions

Drain pineapple, reserving 1/4 cup of juice. In a wok or skillet, heat oil over medium-high heat. Add chicken and cook 5 minutes, stirring occasionally. Season w/ salt and pepper, if desired. Stir in reserved juice and red pepper. Reduce heat and cook uncovered for 2 minutes. Add green beans, pineapple and sauce. Cover and cook until heated through. Serve over hot rice. Cyndy


Nutrition

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