- 15 mins
- 65 mins
Ingredients
- Ingredients
- 1/4 1/4
- cup granulated sugar
- 1 1/4 1 1/4
- teaspoons pumpkin pie spice
- 1 1
- can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits)
- 2 2
- tablespoons butter, melted
- 3/4 3/4
- cup canned pumpkin pie mix (not plain pumpkin)
- 1/2 1/2
- cup powdered sugar
- 2 2
- to 3 teaspoons milk
- 1 1
- teaspoon vanilla
Preparation
Step 1
1
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
2
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
3
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
4
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
5
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.