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Chinese Chicken

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Chinese Chicken 0 Picture

Ingredients

  • Boneless chicken breast or strips
  • 4 Tbsp soy sauce
  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 Tbsp vinegar
  • 1/2 or 3/4 cup brown sugar
  • 1 diced onion
  • dash of seasoned salt

Details

Servings 4

Preparation

Step 1

Cut up chicken. Place chicken in shallow pan. Pour sauce over it. Bake uncovered 1 to 1 1/2 hours. Baste occasionally. (Hint: Marinate in sauce overnight.)
Cyndy (from Mrs. Paulin)

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