Green Chile-chicken Casserole

63
Green Chile-chicken Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1⅓

    cups fat free, less sodium chicken broth

  • 1

    cup canned chopped green chiles, drained

  • 1

    cup chopped onion

  • 1

    cup fat free sour cream

  • ¾

    tsp salt

  • ½

    tsp ground cumin

  • ½

    tswp freshly ground black pepper

  • 2

    (10¾ oz) cans condensed 98% fat free cream of chicken undiluated soup

  • 1

    garlic clove, minced

  • cooking spray

  • 14

    (6 in) corn tortillas

  • 4

    cups shredded cooked chicken breast

  • 1

    cups (8 oz) finely shredded sharp cheddar cheese

Directions

Preheat oven to 350. Colmbine the first 9 ingredients in a large sauced pan, stirring with a whish. Bring to a boil, stirring constantly. remove from heat. Spread 1 cup soup mixutre in a 13 x 9 baking dish coated with pam. Arrange 6 tortillas over the soup mixture and top with 1 cup chicken and 1/2 cup cheese. repeat layers, ending with the cheese. Spread remaining soup mixutre over cheese. Bake at 350 for 30 minutes or until bubbly. Yield 12 servings. Calories: 335 (3/4 cup) fat 10.8 grams firger 3.2 protein 23.9


Nutrition

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