Greek Stuffed French Bread
By CheeseDiva
French bread stuffed with a cheesy and flavorful hamburger mixture. Slice into pieces and serve like sandwiches!
- 6
Ingredients
- 1 loaf french bread
- 1 pound lean ground lamb
- 2 finely chopped shallots
- 1 teaspoon minced garlic
- 2 Tablespoons milk
- 2 teaspoons Worcestershire sauce
- salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 Tablespoon chopped parsley (optional)
- Sliced GreenOnions
- Sliced Kalamatas
Preparation
Step 1
Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.
Brown the ground lamb and shallots in a large skillet, over medium-high heat. Drain any grease. Add the garlic to skillet. Cook a few minutes until garlic is tender. Next, add milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.
Add the lamb mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese., green onions and olives. Top with the other half of bread.
Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!