Crockpot BBQ Chicken Sandwiches

By Blondie

Ingredients

• 6 to 8 boneless, skinless chicken breasts
• garlic salt and pepper
• 1 onion, thinly sliced
• 1 bottle (18 ounces) barbecue sauce
• Additional barbecue sauce, if desired
• Buns for sandwiches
• Pickles (optional)

Preparation

Step 1

Place onion in the slow cooker. Place the chicken breasts on top. Season chicken with salt and pepper. Pour all but about a quarter of the bottle of the BBQ sauce over the chicken. Cover and cook on low for 3 to 4 hours. Shred chicken and add the remaining BBQ sauce. Stir to coat and heat on high for 10 to 15 minutes. Serve pulled chicken on buns with extra BBQ sauce and pickles on top if you like.