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Blackberry Cobbler

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We have grown blackberries at our Heath home for years and this is a summer staple! So easy. Be sure the berries you use are ripe to make the cobbler juicy.

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Ingredients

  • 8 cups fresh blackberries
  • 2 1/4 cups sugar
  • 1/3 cup flour
  • 1 tsp lemon juice
  • 1/4 cup butter
  • sugar & cinnamon

Details

Preparation

Step 1

Stir together first 4 ingredients
Let mixture stand 10 minutes or until sugar dissolves.

Roll half of pasty to 1/4 inch thickness, cut into 1/ 1/2 inch wide strips. Place on a lilghtly greased baking sheet.

Bake at 425 for 10 minutes or until lightly browned. Remove to a wire rack to cool Break strips into pieces.

Spoon half of blackberry mixture into a lightly greased 13 x 9 inch baking dish. top with pastry pieces. Spoon remaining blackberry mixture over pasty dot with butter. Roll reamining pastry to 1/4 inch thickeness, cut into 1 inch strips and arrange in a alttice design over filling. Sprinkle with sugar and cinnamon. Place cobbler on a baking sheet. Bake at 350 for 50 minutes or until golden brown. 8 servings.

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