Apricot Orange Vinaigrette Recipe

By CarolineNGa

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

Ingredients

• 1/4 cup apricot preserves
• 2 tablespoons orange juice
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• 1 tablespoon water
• 1/8 teaspoon salt
• Dash pepper

Preparation

Step 1

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving. Yield: about 3/4 cup.

Nutritional Facts 2 tablespoons equals 78 calories, 5 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.