Fresh Fruit Tartlets

By loriarnold

Ingredients

• 1 envelope whipped topping mix
• 1/2 cup cold milk
• 1 tsp vanilla
• 1 8 oz package cream cheese, softened
• 1/2 cup confectioners sugar
• 10 indivdual graham cracker tart shells
• Assorted fresh fruit

Preparation

Step 1

In a small mixing bowl, beat the topping mix, milk and vanill on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large mixing bowl, beat cream cheese and sugar until smooth. fold in the whipped topping mixture. spoon into tart shells. top with fruit.