Tex Mex Salisbury Steak

Tex Mex Salisbury Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground round

  • ½

    pound hot or mild ground pork sausage

  • 1

    small onion, chopped

  • 1

    large egg

  • ½

    cup fine, dry bread crumbs

  • ¼

    mild salsa

  • 2

    TBSP taco seasoning mix

  • 2

    TBSP chopped fresh cilatnro, divided

  • 1

    (2.64oz) package country style gravy mix

  • 1

    (14.5 oz) can reduced sodium beef broth

  • 1

    (10 oz) can diced tomatoes with green chiles, undrained

Directions

Combine first 7 ingredients and 1 tablespoon cilantor. Shape mixture into 6 patties. Heat a lightly greased large nonstick skillet over medium high heat. Add patties. reduce heat to low, cover and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean. Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 TBSP cilantro. Cook over medium heat 1 minute or until thicken Reutnr patties to skillet & cook until warm.


Nutrition

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