Tex Mex Salisbury Steak

By loriarnold

Ingredients

• 1 lb ground round
• 1/2 pound hot or mild ground pork sausage
• 1 small onion, chopped
• 1 large egg
• 1/2 cup fine, dry bread crumbs
• 1/4 mild salsa
• 2 TBSP taco seasoning mix
• 2 TBSP chopped fresh cilatnro, divided
• 1 (2.64oz) package country style gravy mix
• 1 (14.5 oz) can reduced sodium beef broth
• 1 (10 oz) can diced tomatoes with green chiles, undrained

Preparation

Step 1

Combine first 7 ingredients and 1 tablespoon cilantor. Shape mixture into 6 patties.

Heat a lightly greased large nonstick skillet over medium high heat. Add patties. reduce heat to low, cover and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.

Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 TBSP cilantro. Cook over medium heat 1 minute or until thicken Reutnr patties to skillet & cook until warm.