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Ingredients
- 2 cans crescent rolls
- 16 oz. cream cheese
- 1 1/4 c. sugar
- 1 t. vanilla
- 1 t. cinnamon
- 1/2 stick margarine, melted
Preparation
Step 1
Unroll one can of crescent rolls into bottom of 13 x 9 inch pan. Don't press seams together. Mix cream cheese with 1 c. sugar and vanilla; spread over rolls. Place second can of rolls over top. Pour melted margarine on and top with mixture of 1/4 c. sugar and cinnamon. Bake for 30 min. at 350 deg.