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Chicken cacciatore

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Ingredients

  • 4 bone in chicken breast healves, skinned
  • 2 TBSP olive oil
  • 1 green bell pepper, cut into rings
  • 1 small onion, sliced
  • 1 garlic clove, minced
  • 1 (14.5 oz) can Italian style stewed tomatoes
  • 1 (6 oz) can italian style tomato paste
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1 tsp dried italian seasoning
  • hot cooked spaghetti

Details

Servings 4

Preparation

Step 1

Brown chicken in hot oil in a dutch oven over medium high heat 5 minutes onj each side.
Remove chicken, reserving drippings in pan. Add bell pepper and onion to hot drippings, and saute until tender.

Return chicken to pan. add garlic and next 5 ingredients. Bring to a boil. Cover, reduce heat and simmer 45 minutes. Discard bay leaf. Sever over spaghetti

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