General Guide - Cooking for a Crowd

By carlaschwartz

Ingredients

• 1 . A #10 can weighs approximately 7 lbs
• 2 . 5-6 9 inch x 13 inch pans will serve approximately 100 people as a side dish.
• 3 . 6 1/2 gallons = 100 8 oz servings
• 4 . 8 gallons = 100 10oz servings
• 5 . 10 9inch x 13inch casseroles will sere approximately 100-120 people

Preparation

Step 1

1