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    Easy Spicy Pumpkin Cookies (cake mix)

    Easy Spicy Pumpkin Cookies (cake mix)
    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 1

      box Betty Crocker® SuperMoist® yellow cake or spice cake mix

    • 2

      teaspoons pumpkin pie spice

    • 1

      cup canned pumpkin (not pumpkin pie mix)

    • ¼

      cup butter or margarine, softened

    • ½

      cup raisins, if desired


    # Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheet. # In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins. # On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart. # Bake 11 to 14 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with cream cheese frosting if you like. Store loosely covered.


    More recipes by debby F.

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